Ecology. Flavor. Sustainability.
Come and taste what our orchard has to offer, with organic berries lovingly grown against the backdrop of mountains, forests, meadows and crystal-clear water.
Learn about the land, crops, and healthy foods through our diverse workshops, visits and activities.
We welcome you to Ecos del Lozoya, located in the El Puente del Molino ecological farm. We would be delighted to receive you
A family’s love for sustainable farming
We put love into everything we do.
We love taking care of nature and, in return, nature shows its love to us in the form of delicious berries. Our care for our produce extends into the homemade cakes and jams that we make, as well as the many activities, workshops and dissemination courses on nature and agroecology we offer.
Our mission: grow healthy food without compromising the future of our planet.
Anneleen & Jorge.
Do you want to know more?
Contact us
How we Grow
How we Grow
We do not use pesticides or synthetic fertilizers and we are certified by the Organic Agriculture Committee of the Community of Madrid.
We grow with healthy soil that is full of vitality, nourished by a mountain climate with very distinct seasons which results in our fruits having a delicious flavor.
How we maintain soil fertility
The philosophy of our way of production is based on a regenerative approach to the soil, we feed the soil so that it is the soil that feeds the plants, for which we only use natural manure and organic and mineral fertilizers permitted in organic farming.
How we fight pests and diseases
On our farm we respect ecological balance and biodiversity. This is why we maintain original hedgerows which border our growing spaces, and little by little we add to it with more native plants. These include brambles, thorns, blackthorns, serviceberries, elderberries, oaks, ash trees and many others.
